Tomato Paste

Tomato paste is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate.

• Salt not more than 2%.

• Concentration: contains from 19 to 21% soluble tomato solids.

• Refrigerate after opening.

• Store in cool dry place.